Delivery Zip Code
A 20ft blast freezer container -40°F to 70°F is a commercial cold-storage unit for sale engineered for rapid freezing and flexible temperature control across a wide operating range. This 20-foot standard-height container reaches blast-freezing performance for seafood, meat, and pharmaceutical cargo while fitting a smaller footprint than 40ft freezer units.
What defines this blast freezer? Temperature range spans -40°F to 70°F with dual power supply options at 460V or 230V three-phase. Features include an easy-open butcher door, flat floor, LED interior lights, walk-in curtains, and evaporator capacity of 12,600 Kcal/hr at ambient 100°F — capable of cooling 22,000 lbs of fish from 41°F to 0°F core temperature in approximately 44 hours.
Ideal for seafood processors, meat packers, catering operations, pharmaceutical cold chain staging, and food distributors who need on-site blast freezing without building permanent freezer infrastructure.
Best when no unloading equipment is available. The driver backs into position, tilts the trailer, and slides the container directly onto the ground.
Best when a forklift or crane is available on-site. The container must be lifted off the trailer using a forklift rated for at least 15,000 lb or an appropriate crane. Conexwest can help coordinate additional placement equipment when needed.
Please make sure the delivery site has:
Containers can usually be placed directly on a solid, level surface without a foundation. Let us know in advance if the site is wet, muddy, soft, sloped, or difficult to access.
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