Refrigerated Containers
for Food & Beverage Businesses
For restaurants, catering, food trucks, and breweries.
Rent from $799/mo or buy from $7,995.
NSF/FDA compliant. Delivered in 3–7 days, nationwide.
Refrigerated Containers for Food & Beverage Businesses
When your walk-in cooler fails, inventory arrives early, or peak season hits — cold storage gaps cost real money. Spoiled product, lost revenue, failed health inspections, missed service windows.
Conexwest refrigerated and freezer containers give restaurants, breweries, food trucks, grocery stores, and food processors fast, NSF/FDA-compliant cold storage. Available in 10ft, 20ft, and 40ft sizes. Plug-and-play at +32°F to +75°F, with freezer and blast freezer options down to -40°F.
Cold Storage for Every Type of Food & Beverage Business
Restaurants
& Commercial Kitchens
When your walk-in is maxed out or down for repair, a 20ft refrigerated container sits right outside your kitchen door - instant overflow capacity without construction. Used by independent restaurants, multi-location chains, and ghost kitchens.
Grocery
& Convenience Stores
Handle inventory surges during holidays, promotions, and remodels. A 20ft or 40ft reefer keeps your backstock cold when in-store coolers are maxed out. Sits in the parking lot or loading dock — operational in hours.
Food Trucks
& Mobile Vendors
Store your inventory between shifts in a commissary-grade reefer. Plugs into standard power at any commercial location. Compact 10ft size fits behind food truck depots, commissaries, and event staging areas.
Catering
& Event Companies
Keep hundreds of meals at perfect temperature on-site — weddings, festivals, corporate events. Rent a reefer for one weekend or the full season with no long-term contract.
Food Processing
& Distribution
Add cold-chain capacity at your warehouse or distribution center. 40ft units with dock-height access integrate into existing loading workflow. Three-phase power for high-volume pull-down. Custom configurations for meat, seafood, dairy, and frozen foods.
Breweries, Wineries
& Beverage Producers
Store your inventory between shifts in a commissary-grade reefer. Plugs into standard power at any commercial location. Compact 10ft size fits behind food truck depots, commissaries, and event staging areas.
Temperature Guide for Food & Beverage Storage
Top reefer picks for Food & Beverage operators
View all
20ft Dual Voltage Refrigerated Container
Flexible cold storage for restaurants, catering, retail, and event operations. Built-in transformer allows operation on either 230V or 460V three-phase power
Condition: Refurbished · New
Power: Dual Voltage (230V 3-Phase / 460V 3-Phase)
Prices: From $899/mo
40ft Dual Voltage Refrigerated Container
High-capacity cold storage for food distributors, grocery overflow, food processing, and large event operations. Operates on either 230V or 460V three-phase power
Condition: Refurbished · New
Power: Dual Voltage (230V 3-Phase / 460V 3-Phase)
Prices: From $999/mo
20ft Single-Phase Medium Temp Refrigerated Container
Medium-temperature storage for breweries, wineries, cheese aging, floral products, pharmaceuticals, and food service operations. Runs on standard 220V single-phase power
Condition: Refurbished · New
Power: 220V Single-Phase
Prices: From $16,500 (Ref) · $41,950 (New)
How it works
Why F&B operators choose Conexwest
Refrigeration containers adhere to the most stringent industry standards, ensuring they are safe, reliable, and compliant across various sectors. These units are ISO certified for quality management, BIC certified for intermodal transport compliance, and AWS certified for superior welding quality. They also meet FDA standards for food safety and NSF approval for sanitation, ensuring they are fit for food and pharmaceutical use. Additionally, these containers are HACCP compliant for hygiene, CE certified for European safety regulations, and often UL listed for North American electrical safety standards. These comprehensive certifications ensure the containers meet the highest standards required for industrial, commercial, and specialized applications.
Common F&B cold storage questions
Yes — a 20ft single-phase reefer plugs into your existing 220V outlet and provides equivalent cubic capacity. Most operators have it operational within hours of delivery
Yes. Food-grade stainless steel interiors, sealed floors, NSF/FDA-compliant materials, and digital temperature logs meet HACCP, FDA, and local health-department requirements. Compliance documentation ships with every unit.
Fresh produce: +34°F to +40°F — use a standard refrigerated container. Frozen seafood for long-term storage: −10°F to −20°F — use a blast freezer container. See the Temperature Guide above for full ranges.
Yes. Daily, weekly, and monthly rentals are available for events, festivals, weddings, and catering jobs. A 20ft rental is the most common pick for short-term ops. Delivery and pickup included.
Same-week delivery on common 20ft and 40ft configurations to most of the 48 states. Emergency walk-in failures often delivered next business day from our nearest depot.
Yes. Single-phase reefers hold steady from +32°F to +55°F — ideal for fermentation, conditioning, and finished product storage. The single-phase 20ft medium-temp container is the standard brewery configuration. Many craft breweries use them as their dedicated cold room.
New (One-Trip): Shipped once, near-perfect. Used: Multiple trips, functional, wind-and-watertight, may have cosmetic wear. Refurbished: Restored by our team — repainted, repaired, like-new. Best value for most buyers.
