Standard portable cold storage is about −40°F to 70°F. Single-phase units on this catalog are −20°F to +50°F. SuperFreezer units go as low as −94°F (−70°C) in 10 ft and 20 ft, and about −85°F (−65°C) in 40 ft.
Typical setpoints: meat and beer 34–40°F; frozen foods 0°F and below; flowers 32–36°F; produce 34–40°F.





